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    2. Applying risk communication theory to the Canadian agri-food sector

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    3. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    5. Bringing light to the shadows and shadows to the light: risk, risk management and risk communication

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    7. Communication about persistent environmental risks: problems of knowledge exchange and potential of participative techniques

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    8. Communication networks in agricultural technology transfer

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    9. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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