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    41. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    42. Food Safety and Consumer Confidence - What's making the news

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    44. Good and bad practice in the communication of uncertainties associated with the relationship between climate change and weather-related natural disasters

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    49. How good are past predictions of global warming?

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    50. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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