Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10731
Journal Title Details:
7 pages
Notes:
At An International Conference on Biotechnology, October 1999, Washington, D.C. See Agricultural Biotechnology and the Food edited by G.J. Persley and M. Lantin.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05910
Notes:
Pages 19-37 in Liverman,D.G.E., Pereira, C.P.G. and Marker, B. (eds) Communicating environmental geoscience. Special Publication 305, Geological Society, London, U.K.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18500
Notes:
8 pages; Prepared by the Social Issues Research Centre in partnership with the Royal Society and the Royal Institution of Great Britain; ISBN 0854035702
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25906
Notes:
Report of a session, "Science versus business - a clash of cultures," at the 5th World Congress of Science Journalists in Melbourne, Australia, on April 16-20, 2007. 1 page.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
