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    31. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    32. Public opinions of farmer-oriented environmentally friendly extension programs: a case of best management practices

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    35. Risk perception and GM foods: a decision theoretic approach

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    36. Science communication and the rationality of public opinion formation

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    37. Social science and sustainability

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    38. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    40. Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops

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