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Start Over Subject Term credibility (sources) Subject Term food safety Subject Term scientists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas Alan (author)
Format:: Dissertation abstract
Publication Date:: 1996
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06611
Journal Title:: Dissertation Abstracts International
Journal Title Details:: 57-06(B) : 3476
Notes:: Online via Ovid. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2014
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:: 28 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Addario, Jennie (author)
Format:: Journal article
Publication Date:: 2002-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23580
Journal Title:: Ryerson Review of Journalism
Notes:: 7 pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author)
Format:: Research report
Publication Date:: 2017-12-08
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09680
Notes:: 4 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodriguez, Lulu (author / Iowa State University)
Format:: Paper
Publication Date:: 2003-06-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17964
Notes:: 20 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News
Publication Date:: 2000-01-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10690
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, AgAnswers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2016
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:: 30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hossain, Ferdaus (author), Onyango, Benjamin (author), Schilling, Brian (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22210
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 36-50

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