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    Start Over Subject Term credibility (sources) Subject Term food safety Subject Term knowledge level

    2. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    4. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
    Format:
    Journal article
    Publication Date:
    2014-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(5) : 5RIB6
    Notes:
    6 pages.

    5. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08126
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 30 pages.

    6. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    Research summary
    Publication Date:
    2019-05-22
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
    Notes:
    3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.

    7. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food and Agriculture Organization of the United Nations, Rome, Italy.
    Format:
    Report
    Publication Date:
    2003-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21831
    Notes:
    Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de la Cruz, Spain, 11-15 December 2003.

    10. Public knowledge and trust of agricultural and natural resources organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Settle, Quisto (author), Rumble, Joy N. (author), McCarty, Keelee (author), and Ruth, Taylor K. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08983
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    101(2) : 86-98