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    Start Over Subject Term credibility (sources) Subject Term food safety Subject Term genetic engineering

    9. Communicating about biotechnology and addressing public concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weiss, Rick (author)
    Format:
    Proceedings
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10731
    Journal Title Details:
    7 pages
    Notes:
    At An International Conference on Biotechnology, October 1999, Washington, D.C. See Agricultural Biotechnology and the Food edited by G.J. Persley and M. Lantin.

    10. Communications of food-related risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author), Blaine, Katija (author), and University of Guelph, Ontario, Canada
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13787
    Journal Title:
    AgBioForum
    Journal Title Details:
    4(3&4): 179-185
    Notes:
    2 copies, Burton Swanson Collection, 6 p.