Subject Term: credibility (sources) and food

Start Over Subject Term credibility (sources) Subject Term food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maienschein, Jane (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 153-160
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2016-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09373
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 1998-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25920
Notes:: Food Today. 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
Notes:: Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Sue (author) and McKechnie, Sheila (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19821
Notes:: Pages 170-182 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

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