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Start Over Subject Term credibility (sources) Subject Term food Subject Term genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2007-02-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25504
Notes:: Meatingplace.com via Food Safety Network. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marques, Mathew D. (author), Critchley, Christine (author), and Walshe, Jarrod (author)
Format:: Journal article
Publication Date:: 2015
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06424
Journal Title:: Public Understanding of Science
Journal Title Details:: 24(5) : 601-618

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maienschein, Jane (author)
Format:: Journal article
Publication Date:: 2003
Published:: American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20124
Journal Title:: Jurimetrics
Journal Title Details:: 44 (1) : 153-160
Notes:: fall issue; Sympsium: Confidence-building measures for genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Viaene, J. (author) and Verdurme, Annelies (author)
Format:: Journal article
Publication Date:: 2003
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
Journal Title:: Agribusiness
Journal Title Details:: 19(1) : 91-113

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekici, Ahmet (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23338
Journal Title:: Advances in Consumer Research
Journal Title Details:: 32 : 670-677

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Funk, Cary (author) and Kennedy, Brian (author)
Format:: Research report
Publication Date:: 2016
Published:: USA: Pew Research Center, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:: 9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strauss, Stephen (author)
Format:: Commentary
Publication Date:: 2006-02-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23635
Notes:: CBC News via AgBioView via Food Safety Network. 2 pages., Questions accuracy of results of a recent research report by a Russian brain researcher indicating that genetically modified feed caused death of animals.

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