Investigated dairy farmers' uses of information sources in evaluating bovine growth hormone (BGH) , the credibility attached to various sources, and factors affecting that credibility. BGH, "the first biotechnology ready for adoption by commercial agriculture," is intended to give dairy cows greater potentials for increased milk production. Results include farmers' assessments of nearly 20 information sources, in terms of trustworthiness and expertise.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:
Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Huffman, Wallace E. (author) and Tegene, Abebayehu (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21700
Notes:
Pages 179-189 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
