May, Robert M. (author) and Pitts, Richard (author)
Format:
Book chapter
Publication Date:
2000
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20473
Notes:
Pages 15-25 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11399
Notes:
9 pages., Online via website., Results of a national survey among U.S. adults suggest that"divides in public opinion over food are encapsulated by how people assess the health effects of two kinds of food: organic and genetically modified (GM) foods. Americans' beliefs about food connect with their personal concerns about the role of food choices in their long term health and well-being."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20469
Notes:
Pages 126-151 in Alan Irwin and Brian Wynne (eds.), Misunderstanding science? The public reconstruction of science and technology. Cambridge University Press, Cambridge, England. 232 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21592
Notes:
Pages 89-105 in Mike Moore (ed.), Health risks and the press: perspectives on media coverage of risk assessment and health. The Media Institute, Washington, D.C. in cooperation with the American Medical Association, Chicago, Illinois. 111 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10375
Notes:
Paper submitted to the Research Special Interest Group, Agricultural Communicators in Education/National Extension Technology Conference Knoxville, Tennessee, June 12-16, 1999
