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    31. Newspaper reports on BSE around the time of the Japan-US trade conflicts: content analysis of Japanese and US dailies from 2002-2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sato, Hajime (author) and Campbell, Rose G. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07146
    Journal Title:
    Advances in Journalism and Communication
    Journal Title Details:
    2 : 20-34

    33. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghersetti, Marina (author), Andersson, Tomas (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36232
    Notes:
    Retrieved 03/22/2011, Via online. Pages 19-20 in Book of Abstracts: Crisis Communication of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.

    36. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kellstedt, Paul M. (author), Zahran, Sammy (author), and Vedlitz, Arnold (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27620
    Journal Title:
    Risk Analysis
    Journal Title Details:
    28(1) : 113-123

    37. Pink slime, yellow journalism and the amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2012-04-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191
    Notes:
    Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."

    38. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    39. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."