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    3. Cloning approval no bargain for producers or industry

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    5. Eating meat and climate change: the media blind spot—a study of Spanish and Italian press coverage

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    6. Examination of newspaper coverage of a controversial scientific technology

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    7. How now, mad cow?

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    8. Ignorance is bliss: self-regulation and the Ag-Gag laws in the American meat industry

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    9. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    10. Making an issue of food safety: the media pressure groups and the public sphere

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