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    1. Making an issue of food safety: the media pressure groups and the public sphere

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    3. Rural radio at the BBC -- is farming a hot potato?

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    4. The future relationship between the media, the food industry and the consumer

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    5. The rise and fall of risk reporting: media coverage of human genetics research, "False Memory Syndrome" and mad cow disease

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    6. Time series analysis of risk frames in media communication of agribiotechnology

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