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    Start Over Subject Term coronavirus Subject Term grocery shopping

    1. 'There is plenty of food in the country'

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corkery, Michael (author), Yaffe-Bellany, David (author), Nierenberg, Amelia (author), and Bul, Quoctrung (author)
    Format:
    News article
    Publication Date:
    2020-03-15
    Published:
    United States: The New York Times
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11482
    Notes:
    7 pages., via news website

    2. Latinx and black consumer adjustments to grocery shopping during COVID-19

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Markenson, Steve (author / Food Marketing Institute)
    Format:
    Research summary
    Publication Date:
    2020-04-17
    Published:
    USA: Food Marketing Institute, Arlington, Virginia.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11747
    Notes:
    Online from Institute website. 2 pages., Summary of efforts to track how shoppers are finding new ways of grocery shopping during the coronavirus. Compared with other grocery shoppers, Latinx and Black shoppers are more likely to report a disruption in their household as a result of the pandemic. They are adjusting where they shop (fewer, different stores), shopping more online, spending more money per trip, and changing the range of products for which they shop.