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    Start Over Subject Term cooperatives Subject Term development Subject Term organization

    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. An evaluation of elements that impact the success or failure of cooperatives: lessons learned based on the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphrey, Theresa Pesl (author), Collett, Ryan (author), and Association for International Agricultural and Extension Education
    Format:
    Abstract
    Publication Date:
    2010-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00421
    Notes:
    Abstract of article in the proceedings of the 26th annual meeting of the Association for International Agricultural and Extension Education in Saskatoon, Saskatchewan, Canada, May 16-19, 2010.

    3. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. Organization of rural cooperation in developing countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiller, Otto M. (author / South Asia Institute of Heidelberg University, Germany)
    Format:
    Book chapter
    Publication Date:
    1971
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes5 Document Number: C12167
    Notes:
    Francis C. Byrnes Collection, Pages 283-293 in Raanan Weitz (ed.), Rural development in a changing world. MIT Press, Cambridge, Massachusetts. 587 p.