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    Start Over Subject Term cooperative programs Subject Term food Subject Term sustainability

    1. A hierarchy of needs for achieving impact in international research for development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Butler, James R.A. (author), Darbas, Toni (author), Addison, Jane (author), Bohensky, Erin L. (author), Carter, Lucy (author), Cosijn, Michaela (author), Maru, Yiheyis T. (author), Stone-Jovicich, Samantha (author), Williams, Liana J. (author), and Rodriguez, Luis C. (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International: CSIRO Publishing, Clayton South, Victoria, Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10513
    Notes:
    217 pages., Pages 109-129 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.

    3. Building an urban-rural platform for food security

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kirwan, Emma (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Ecuador: Centre for Information on Low External Input and Sustainable Agriculture, Amersfoort, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28329
    Journal Title:
    LEISA
    Journal Title Details:
    24(3) : 22-23
    Notes:
    Online issue.

    4. Communication for sustainable development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food and Agriculture Organization of the United Nations, Rome, Italy.
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26962
    Notes:
    Report prepared for the World Congress on Communication for Development, Rome, Italy, October 25-27, 2006. 14 pages.

    5. Enhancing the integration of agri-food chains: challenges for UK malting barley

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leat, Philip (author) and Revoredo-Giha, Cesar (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36032
    Notes:
    Pages 135-149 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    7. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bavorova, Miroslava (author) and Hockmann, Heinrich (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36034
    Notes:
    Pages 164-176 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    8. Sustainable agriculture in the news: international study stresses role of farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jiggins, Janice (author)
    Format:
    Journal article
    Publication Date:
    2008-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27797
    Journal Title:
    LEISA Magazine
    Journal Title Details:
    24(2) : 36
    Notes:
    "The recent global food crisis shows that agro-technology and markets alone cannot reduce hunger. A ground-breaking three-year study recently concluded that the agriculture sector should use the know-how of smallholder farmers better." For details about the study, see www.agassessment.org.

    9. USDA launches "Know your farmer, know your food" initiative to connect consumers with local producers to create new economic opportunities for communities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    U.S. Department of Agriculture, Washington, D.C.
    Format:
    News release
    Publication Date:
    2009-09-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29747
    Notes:
    Posted at http://www.usda.gov, Release No. 0440.09. 2 pages.