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    Start Over You searched for: Subject Term consumption Remove constraint Subject Term: consumption Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    3. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    5. Food consumption in the European Union: main determinants and country differences

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    6. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    8. Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the Cancer Information Service

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    9. Nutrition and food

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    10. Obesity communication among patients by health professionals: findings from the Weight Care Project

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