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    1. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    2. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    4. Food store density, nutrition education, eating habits and obesity

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    5. Health and food

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    6. Insidious consumption: surprising factors that influence what we eat and how much

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    8. Testing the influence of the health belief model and a television program on nutrition behavior

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    9. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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