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    292. Assessing consumer willingness to pay for ground bison given nutrition information

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    293. Assessing customer orientation in public, non-profit organizations: a profile of Ohio State University Extension

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    294. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    295. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    296. Associating importance with behavior: providing direction for water conservation communication

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    297. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    299. Attitude change toward food irradiation among conventional and alternative consumers

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