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    21. Does internet use affect public perceptions of technologies in livestock production?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Matin, Anahita Hosseini (author) and Goddard, Ellen (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02727
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 33 pages.

    22. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

    24. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
    Journal Title:
    Appetite
    Journal Title Details:
    57 : 674-682

    26. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
    Journal Title:
    International Journal of Hospitality Management
    Journal Title Details:
    34 : 255-262

    27. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    28. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
    Journal Title:
    Appetite
    Journal Title Details:
    63 : 84-91
    Notes:
    Country of origin found more compelling than organic feature.