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    21. Does internet use affect public perceptions of technologies in livestock production?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Matin, Anahita Hosseini (author) and Goddard, Ellen (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02727
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 33 pages.

    22. Social networks and restaurant choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
    Notes:
    Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

    24. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
    Journal Title:
    Appetite
    Journal Title Details:
    57 : 674-682

    26. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
    Journal Title:
    International Journal of Hospitality Management
    Journal Title Details:
    34 : 255-262

    27. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    28. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
    Journal Title:
    Appetite
    Journal Title Details:
    63 : 84-91
    Notes:
    Country of origin found more compelling than organic feature.

    34. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    35. Trust and perception related to information about biofuels in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van de Velde, Liesbeth (author), Verbeke, Wim (author), Popp, Michael (author), and Van Huylenbroeck, Guido (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02800
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(5) : 595-608

    37. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(7) : 817-831

    40. Ensuring consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Simmons, Jeff (author)
    Format:
    Booklet
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
    Notes:
    Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.