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    Start Over Subject Term consumers Subject Term risk management

    91. Who do UK consumers trust for information about nanotechnology?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdem, Seda (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
    Journal Title:
    Food Policy
    Journal Title Details:
    77 : 133-142
    Notes:
    10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

    93. Why consumers behave as they do with respect to food safety and risk information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
    Journal Title:
    Analytica Chimica Acta
    Journal Title Details:
    586 : 2-7

    94. Year in produce No. 1 - changing shopping patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020-12-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11997
    Journal Title:
    Packer
    Notes:
    4 pages, Online subscription. 4 pages., Summary of grocery shopping patterns during the first 10 months of 2020 as the COVID-19 pandemic began in the U.S.

    95. media news reporting and perceptions of beef safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
    Format:
    Abstract
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 89-98