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    Start Over Subject Term consumers Subject Term risk communication

    221. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Cornelisse-Vermaat, Judith R. (author), Voordouw, Jantine (author), Yiakoumaki, Vassiliki (author), and Theodoridis, Gregory (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    Europe: Oxford University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27414
    Journal Title:
    European Journal of Public Health
    Journal Title Details:
    Vol. 18, No. 2, pp. 115-120

    224. From enabling technology to applications: the evolution of risk perceptions about nanotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciatore, Michael (author), Scheufele, Dietram A. (author), and Corley, Elizabeth A. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00227
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(3) : 385-404

    225. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    226. GM food debate begins to bite in Asia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Michael (author)
    Format:
    News
    Publication Date:
    1999-11-15
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10610
    Journal Title Details:
    <18(1): 13->
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Reuters

    227. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    228. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.