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    111. The impact of health risk on food demand : a case study of alar and apples

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    112. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    114. The role of the concept of natural (naturalness) in organic farming

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    115. The social risks of agriculture: Americans speak out on food, farming and the environment

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    116. U. S. and Canadian consumer perception of local and organic terminology

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    119. What the public says about food, farmers and agriculture : highlights of a national survey conducted for PACER, Inc

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    120. What the public says about food, farmers and agriculture: a nationwide survey conducted for PACER, Inc

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