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    1. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
    Journal Title:
    American Journal of Alternative Agriculture
    Journal Title Details:
    6(2) : 89-96

    2. Building consumer support for agricultural research and educational programs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Debertin, David L. (author / Agricultural Economics, University of Kentucky)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07866
    Journal Title:
    Choices
    Journal Title Details:
    8 (4) : 34-35
    Notes:
    James F. Evans Collection, Explains the reasons why expanding consumer support for agricultural research and educational programs will be difficult.

    6. Consumer perception of health risks in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    7. Do consumers trust food-safety information?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buzby, Jean C. (author) and Ready, Richard C. (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13644
    Journal Title:
    Food Review
    Journal Title Details:
    Jan 1996, p 46-49
    Notes:
    4 p.

    8. Examining consumer expectations of agriculture: 2002 food and farming study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
    Format:
    Research report/slides
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
    Notes:
    on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.

    10. Intuitive toxicology: expert and lay judgments of chemical risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Kraus, Nancy (author), and Malmfors, Torbjorn (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19705
    Notes:
    Pages 285-315 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages