Subject Term: consumers and nutrition labeling

Start Over Subject Term consumers Subject Term nutrition labeling

1. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

2. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

3. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

4. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

5. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

6. Panel bias reviewed: results inconclusive

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 1976
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02994
Notes:: Page 2 in Number 7 issue of The Sampler, published by Response Analysis Corporation, Princeton, New Jersey., Based on research among food shoppers about the concept and features of nutrition labeling. Reveals possible influence of previous participation in trend surveys, through panels.

7. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zaffou, Madiha (author) and Campbell, Benjamin (author)
Format:: Paper
Publication Date:: 2015-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06279
Notes:: Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association annual meeting, San Francisco, California, July 26-28, 2015.

8. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

9. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Newman, Christopher L. (author), Howlett, Elizabeth (author), and Burton, Scot (author)
Format:: Journal article
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07124
Journal Title:: Journal of Consumer Research
Journal Title Details:: 42(5) : 749-766

10. Usage and understanding of food labels among Lebanese shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hassan, Hussein F. (author) and Dimassi, Hani (author)
Format:: Journal article
Publication Date:: 2017-04-17
Published:: Lebanon: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08311
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: ONL

11. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carrero, Isabel (author), Redondo, Raquel (author), and Fabra, Maria Eugenia (author)
Format:: Journal article
Publication Date:: 2016-06-16
Published:: USA: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08319
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 40 (6): 643-651

12. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, E. (author) and Arenna, E (author)
Format:: Poster
Publication Date:: 2017-07-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09231
Notes:: Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.

13. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018-07-25
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09791
Notes:: 7 pages, plus 4-page news release.

14. Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09896
Notes:: NCR-90 Collection, Prepared for the NCR-90 meeting. Iowa State University, Oct. 18-20, 1995. 8 pages.

15. Consumers' understanding of the new "nutrition facts" food label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Threatt, Robin M. (author)
Format:: Research report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09898
Notes:: NCR-90 Collection, From Document D09897, "Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995". Page 6.

16. What's healthy at the grocery store? Shoppers are often confused, survey finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ellis, Rebecca (author)
Format:: Online article
Publication Date:: 2019-01-24
Published:: USA: NPR: The Salt.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D10113
Notes:: 5 pages., Via website.

17. Is label literacy a key to healthier food choice?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Insight (author) and International Food Information Council Foundation
Format:: Online Article and Power Point
Publication Date:: 2019-01-24
Published:: Washington, DC: International Food Information Council Foundation
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10121
Notes:: 3 pages (article) and 21 pages (PowerPoint), PowerPoint survey is accessible through the online article., Via website.

18. Is label literacy a key to healthier food choices?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-01-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10223
Notes:: Online via International Food Information Council Foundation, Washington, D.C.

19. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

20. Carbohydrate claims can mislead consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
Format:: Article
Publication Date:: 2010-09-07
Published:: United States: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
Journal Title:: Journal of Nutrition Education and Behavior
Notes:: 3 pages., via online journal

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Bibleaves

1. U.S. consumer attitudes toward food biotechnology

2. Does use of social media affect food choice in the light of food safety issues?

3. Food labels as boundary objects: how consumers make sense of organic and functional foods

4. Poor food labeling is putting health at risk

5. Why consumers behave as they do with respect to food safety and risk information

6. Panel bias reviewed: results inconclusive

7. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

8. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

9. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

10. Usage and understanding of food labels among Lebanese shoppers

11. Who is behind the sustainable purchase? The sustainable consumer profile in grocery shopping in Spain

12. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

13. Survey finds that few older Americans grocery-shop online, but lowering hurdles could sway many

14. Department of agricultural journalism University of Wisconsin-Madison: Faculty and graduate student research, 1995

15. Consumers' understanding of the new "nutrition facts" food label

16. What's healthy at the grocery store? Shoppers are often confused, survey finds

17. Is label literacy a key to healthier food choice?

18. Is label literacy a key to healthier food choices?

19. The reliability, use and evaluation of sources of information on foodstuffs

20. Carbohydrate claims can mislead consumers

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