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    1. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    4. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    5. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    6. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    7. Why consumers behave as they do with respect to food safety and risk information

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    10. Pathways to increase consumer trust in meat as a safe and wholesome food

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    12. Food Demand Survey (FooDS) - January 2015

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    14. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    17. Views on animal agriculture in rural versus urban Indiana counties

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    18. media news reporting and perceptions of beef safety

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    19. Consumer responses to food safety information from print media

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