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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term labeling Remove constraint Subject Term: labeling Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    3. 2008 food biotechnology: a study of U.S. consumer trends

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    6. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    8. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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