Subject Term: consumers and knowledge level

Start Over Subject Term consumers Subject Term knowledge level

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

2. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

3. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

4. Can we say what diet is best for health?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Katz, D.L. (author) and Meller, S. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02889
Journal Title:: Annual Review of Public Health
Journal Title Details:: 35 : 83-103

5. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

6. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

7. Reputation - I'll buy that

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walshe, Peter (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02955
Journal Title:: Frontline
Notes:: Article ID: 188. 4 pages.

8. Two surveys show consumers' concern over nutrition, desire for more information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1978-07-10
Published:: USA: National Live Stock and Meat Board, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03037
Journal Title:: Meat Board Reports
Journal Title Details:: 9(9) : 1

9. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

10. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

11. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

12. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

13. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Maggie Jo (author) and Edgar, Leslie D. (author)
Format:: Paper
Publication Date:: 2015
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05787
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 23 pages.

14. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kroeker, A.M. (author) and Mann, D.D. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05952
Journal Title:: Journal of agricultural safety and health
Journal Title Details:: 16(2) : 111-125

15. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chamberlain, Amy J. (author), Kelley, Kathleen M. (author), and Hyde, Jeffrey (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06084
Journal Title:: Journal of Extension
Journal Title Details:: 51(2) : 2RIB4
Notes:: 8 pages.

16. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKim, Billy R. (author), Specht, Annie R. (author), Walker, Tegan (author), Walther, David (author), Homeyer, Megan (author), and Guerrero, Mark (author)
Format:: Journal article abstract
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06146
Journal Title:: NACTA Journal
Journal Title Details:: 59 (Supplement 1) : 45-46
Notes:: Located in folder with Document No. D06143., Presentation at North American Colleges and Teachers of Agriculture conference, Athens, Georgia, June 16-20, 2015.

17. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Metzger, M.M. (author)
Format:: Journal article abstract
Publication Date:: 2015-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06173
Journal Title:: Journal of the American Association for Laboratory Animal Science
Journal Title Details:: 54(1) : 70-75
Notes:: Retrieved online via Scopus.com. 1 page.

18. Views on animal agriculture in rural versus urban Indiana counties

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cummins, Amy (author), Widmar, Nicole Olynk (author), Fulton, Joan (author), and Croney, Candace (author)
Format:: Research report
Publication Date:: 2015-06
Published:: USA: Center for Rural Development, Purdue Extension, Purdue University, West Lafayette, Indiana.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06184
Notes:: Document EC-799-W. 4 pages.

19. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
Format:: Journal article
Publication Date:: 2015
Published:: Serbia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
Journal Title:: Economics of Agriculture
Journal Title Details:: 62(2) : 335-352
Notes:: Accessed August 6, 2015

20. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

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Bibleaves

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

2. U. S. and Canadian consumer perception of local and organic terminology

3. Consumers less aware of nanotech as media coverage falls

4. Can we say what diet is best for health?

5. Consumers' attitudes toward GMOs [genetically modified organisms]

6. The knowledge and practice of food safety by young and adult consumers

7. Reputation - I'll buy that

8. Two surveys show consumers' concern over nutrition, desire for more information

9. Naturally confused: consumers' perceptions of all-natural and organic pork products

10. Poll reveals knowledge gap about meat handling, cooking and safety

11. It's only natural, but what does it mean?

12. Food Demand Survey (FooDS) - January 2015

13. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

14. Motorist comprehension of the slow-moving vehicle emblem in Manitoba

15. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

16. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

17. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

18. Views on animal agriculture in rural versus urban Indiana counties

19. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

20. Consumer awareness and response to produce food safety issues

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