Search

    Start Over Subject Term consumers Subject Term information needs Subject Term risk management

    1. Agroterrorism: implications for effective crisis management in agricultural communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
    Format:
    Paper
    Publication Date:
    2004-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
    Notes:
    Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

    2. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chapman, Helen (author)
    Format:
    Dissertation abstract
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06744
    Notes:
    Online via ProQuest Digital Dissertations. PhD dissertation, Colorado State University, Ft. Collins. Publication No. AAT 9303860. Source: DAI-B 53/09, p. 4436, March 1993. 1 page., Results suggest that a risk/benefit with options approach has potential for raising consumer rational alertness.

    3. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalogeras, N. (author), Pennings, J.M.E. (author), and Koert, Van Ittersum (author)
    Format:
    Paper
    Publication Date:
    2008-08-26
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35961
    Notes:
    Presented at the Congress of the European Association of Agricultural Economists, Ghent, Belgium, August 26-29, 2008. 11 pages.

    4. Consumer knowledge of foodborne microbial hazards and food-handling practices

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Alterkruse, Sean F. (author), Street, Debra A. (author), Fein, Sara B. (author), and Levy, Alan S. (author)
    Format:
    Journal article
    Publication Date:
    1996-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21912
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    59(3) : 287-294

    6. Information theory and food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kramer, Carol S. (author / Fellow, National Center for Food and Agricultural Policy, Resources for the Future) and Fellow, National Center for Food and Agricultural Policy, Resources for the Future
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 81 Document Number: C04820
    Journal Title:
    Resources
    Journal Title Details:
    101 : 14-16

    7. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fein, Sara B. (author), Levy, Alan S. (author), Klontz, Karl C. (author), and Timbo, Babgaleh (author)
    Format:
    Journal article
    Publication Date:
    1995-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21913
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(8) : 927-930