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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term public attitude Remove constraint Subject Term: public attitude

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    1. Acceptance of irradiated beef and its effect on beef consumption

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    3. Audits International 2000 home food safety study report

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    5. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    7. Exploring the baseline: what Michigan residents know about Michigan State University Extension

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