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    61. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moon, Wanki (author) and Rimal, Arbindra (author)
    Format:
    Paper
    Publication Date:
    2009-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29723
    Notes:
    Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 16 pages.

    64. Talking conservation: what we say/what the public hears

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marketing Horizons, Inc. (author)
    Format:
    Report
    Publication Date:
    1997-12
    Published:
    USA: Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27088
    Notes:
    Communications Research Report. 27 pages., Focus group report prepared for the National Association of Conservation Districts, Natural Resources Conservation Service and the National Association of State Conservation Agencies. Executive summary on file in print formj and available online at www.ssi.nrcs.usda.gov/publications/2_Tech_Reports/T016a_focusexec.html.

    66. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Klerck, Deon (author) and Sweeney, Jillian C. (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30546
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    24(2) : 171-193

    69. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.