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    72. The fourth criterion social and economic impacts of agricultural biotechnology

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    73. The identification and management of risk: opening up the process

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    74. The implementation of the Food Safety Modernization Act and the strength of the Sustainable Agriculture Movement

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    76. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    80. What the public says about food, farmers and agriculture: a nationwide survey conducted for PACER, Inc

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