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    21. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    23. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    24. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    25. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    28. Consumer perceptions of risk: implications for food safety policy

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