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    271. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    272. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    275. Consumer acceptance of irradiated meat and poultry products

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    276. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

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    278. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    280. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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