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    Start Over Subject Term consumers Subject Term food safety Subject Term trends

    38. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
    Journal Title:
    Amber Waves
    Journal Title Details:
    8(1) : 34-40

    39. Egg advertising, dietary cholesterol concerns, and U.S. consumer demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaiser, Harry M. (author) and Schmit, Todd M. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22303
    Journal Title:
    Agricultural and Resource Economics Review
    Journal Title Details:
    27(1) : 43-52
    Notes:
    Revealed evidence that most of the observed change in egg demand between 1987 and 1995 could be explaind b y dietary cholesterol concerns. Advertising efforts resulted in net benefits to egg producers.

    40. Europeans and biotechnology in 2002

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author / London School of Economics), Allum, Nick (author), and Stares, Sally (author)
    Format:
    Report
    Publication Date:
    2003-03
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16074
    Notes:
    44 p., A report to the EC Directorate General for Research from the project 'Life Sciences in European Society'