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    Start Over Subject Term consumers Subject Term food safety Subject Term risk

    1. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dawson, Jennifer (author), Sheeshka, Judy (author), Cole, Donald C. (author), Kraft, David (author), and Waugh, David (author)
    Format:
    Journal article
    Publication Date:
    2007-10-11
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27408
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI: 10.1001/s10460-008-9131-3

    2. Social amplification of risk and the layering method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Breakwell, Glynis M. (author) and Barnett, Julie (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07369
    Notes:
    Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.