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    1. Communicating with consumers: antibiotic issues and food animal production

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    4. How will we eat and produce in the cities of the future? From edible insects to vertical farming - a study on the perception and acceptability of new approaches

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    5. International legal frameworks for food labelling and consumer rights

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    7. Labelling of allergenic foods of concern in Europe

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    8. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    9. Public knowledge and attitudes regarding public health inspections of restaurants

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    10. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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