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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleck, Terry (author)
Format:: Commentary
Publication Date:: 2017-05-15
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08653
Notes:: Via Center for Food Integrity. Originally published in Morning Consult. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Nutrition Policy and Promotion (U.S.) (author)
Format:: Online document
Publication Date:: 2012-01-01
Published:: USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
Notes:: Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2011-05-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36658
Notes:: 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mahoney, Mary (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:: Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Mechanical Engineers, London, England.
Format:: Report
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01127
Notes:: 35 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockie, Stewart (author), Lyons, Kristen (author), and Lawrence, Geoffrey (author)
Format:: Journal article
Publication Date:: 2001
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01893
Journal Title:: Rural Society
Journal Title Details:: 11(3) : 197+
Notes:: Via Academic OneFile. 12 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2002-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16143
Journal Title:: Consumer Insight Magazine
Journal Title Details:: 4(4) [Winter 2002]
Notes:: 4 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleming, Kenneth (author), Thorson, Esther (author), and Zhang, Yuyan (author)
Format:: Paper
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22275
Notes:: Presented to the Mass Communication and Society Division, Association for Education in Journalism and Mass Communication, Toronto, Canada. 15 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2010-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30495
Notes:: Viaq Food Systems Insider. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29853
Notes:: Pages 271-290 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

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