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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
Journal Title:: Appetite
Journal Title Details:: 73 : 140-146
Notes:: Study involves familiar, fat-reduced, ready-to-eat foods.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
Journal Title:: Applied Economic Perspectives and Policy
Journal Title Details:: 33(3) : 363-383

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, N.E. (author) and Marsh, T.L. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22282
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(1) : 154-174

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaiser, Harry M. (author) and Schmit, Todd M. (author)
Format:: Journal article
Publication Date:: 1998-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22303
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 27(1) : 43-52
Notes:: Revealed evidence that most of the observed change in egg demand between 1987 and 1995 could be explaind b y dietary cholesterol concerns. Advertising efforts resulted in net benefits to egg producers.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
Journal Title:: Food Policy
Journal Title Details:: 33 : 489-496
Notes:: 17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Bockstael, Nancy E. (author), and Levy, Alan (author)
Format:: Journal article
Publication Date:: 2001-02
Published:: USA: American Agricultural Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18701
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 83 (1): 133-149

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