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    2. 2008 food biotechnology: a study of U.S. consumer trends

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    4. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    8. Can consumers interpret nutrition information in the presence of a health claim? A laboratory investigation

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