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    4. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    7. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    8. Consumer Response and Perceptions of Integrated Pest Management Produce

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    9. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    10. Consumer awareness and response to produce food safety issues

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