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    Start Over Subject Term consumers Subject Term environmental communication Subject Term natural

    1. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author) and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    31 : 325-340

    2. Negotiating virtue and vice: articulations of lay conceptions of health and sustainability in social media conversations around natural beverages

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yeo, Tien Ee Dominic (author)
    Format:
    Journal article
    Publication Date:
    2014-01-09
    Published:
    International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08558
    Journal Title:
    Environmental Communication
    Journal Title Details:
    8 (1): 39-57

    3. The culture of nature: the environmental communication of gardening bloggers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Graf, Heike (author)
    Format:
    Book chapter
    Publication Date:
    2016
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08815
    Notes:
    Pages 105-136 in Heike Graf (ed.), The environment in the age of the internet: activists, communication, and the digital landscape. United Kingdom: Open Book Publishers, Cambridge. 175 pages.