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    1. A public consultation on plant molecular farming

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    4. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    5. Consumers and risk

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    8. Involving the public and stakeholders in the evaluation of food risks

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    9. Partial protection: animal welfare and the law

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    10. Preventive health information on the Internet - Qualitative study of consumers' perspectives

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