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    1. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. Measures of online advertising effectiveness: the case of orange juice

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    5. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    6. How will consumers respond to BST?

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    7. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    9. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    11. Views on animal agriculture in rural versus urban Indiana counties

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    12. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    13. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    14. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    15. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    16. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    20. Obesity communication among patients by health professionals: findings from the Weight Care Project

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