Subject Term: consumers and consumer attitudes

Start Over Subject Term consumers Subject Term consumer attitudes

81. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilson, Kathryn (author), Barnes, Carly (author), and Irani, Tracy (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02171
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 32-44

82. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

83. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

84. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
Journal Title:: Public Understanding of Science
Notes:: Published online February 19, 2014.

85. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
Format:: Poster
Publication Date:: 2012-08
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
Notes:: Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

86. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

87. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

88. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author), Degeneffe, Dennis (author), Harrison, R. Wes (author), Ferreira, Gustavo (author), and Bharad, Abhishek B. (author)
Format:: Paper
Publication Date:: 2010-02-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35931
Notes:: Presented at the Southern Agricultural Economics Association Annual Meeting, Orlando, Florida, February 6-9, 2010. 21 pages.

89. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cullen, Frank (author) and Kingston, Heather (author)
Format:: Abstract
Publication Date:: 2009
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:: Journal of Foodservice Business Research
Journal Title Details:: 12(1) : 18-41

90. Analyzing consumers' preferences for apple attributes in Tirana, Albania

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Skreli, Engjell (author) and Imami, Drini (author)
Format:: Journal article
Publication Date:: 2012
Published:: Albania
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00978
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 137-156

91. And not a drop to drink! Perceived threats to clean drinking water

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomazic, Terry J. (author) and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37081
Notes:: See C37075 for original, Pages 75-83 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

92. And not a drop to drink! Perceived threats to clean drinking water

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomazic, Terry J. (author) and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18459
Notes:: Pages 75-85 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

93. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morris, Michael (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25203
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 13(3/4) : 249-257
Notes:: Results of a survey among participants in a conference of the Australian and New Zealand Council for the Care of Animals in Research and Teaching (ANZCCART).

94. Animal uproar: when testing for human health and safety is the issue, beauty-aids marketers struggle to define "humane"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freeman, Laurie (author)
Format:: Journal article
Publication Date:: 1990-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21199
Journal Title:: Advertising Age
Journal Title Details:: 61 : S-1

95. Animals: property or persons?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Francione, Gary L. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International: Oxford University Press, Oxford, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01517
Notes:: Pages 108-142 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford, UK: Oxford University Press. 338 pages.

96. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
Journal Title:: International Journal of Hospitality Management
Journal Title Details:: 34 : 255-262

97. Anticipating public reaction to the use of genetic engineering infant nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author) and Kendall, P.A. (author)
Format:: Journal article
Publication Date:: 1996
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16965
Journal Title:: American Journal of Clinical Nutrition
Journal Title Details:: 63 : 657S-662S

98. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

99. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elliott, Karlie (author), Becker, Jessa (author), Tuzi, Cassandra (author), and Watson, Chauncey (author)
Format:: Journal article
Publication Date:: 2008
Published:: International: International Business Immersion Program, University of Illinois, Urbana.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29352
Journal Title:: IBIP Student Magazine
Journal Title Details:: : 27-29

100. Are consumers buying what federal agencies are selling?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2007-02-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25504
Notes:: Meatingplace.com via Food Safety Network. 2 pages.

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Bibleaves

81. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

82. An introduction to food risk communication

83. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

84. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

85. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

86. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

87. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

88. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

89. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

90. Analyzing consumers' preferences for apple attributes in Tirana, Albania

91. And not a drop to drink! Perceived threats to clean drinking water

92. And not a drop to drink! Perceived threats to clean drinking water

93. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

94. Animal uproar: when testing for human health and safety is the issue, beauty-aids marketers struggle to define "humane"

95. Animals: property or persons?

96. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

97. Anticipating public reaction to the use of genetic engineering infant nutrition

98. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

99. Are GMOs (genetically modified organisms) the future of farming, or are they a reckless experiment with our food? Well, let's ask the farmers

100. Are consumers buying what federal agencies are selling?

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