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Start Over Subject Term consumers Subject Term consumer attitudes Subject Term public attitudes

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. 19 nation poll on global issues: world opinion says world not going in right direction

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2004-06-04
Published:: USA: Program on International Policy Attitudes, University of Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29496
Notes:: Via World Public Opinion.org. 2 pages.

3. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

4. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

5. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

6. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

7. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Royal Society for the Prevention of Cruelty to Animals, West Sussex, UK.
Format:: Report
Publication Date:: 2008-11-10
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28488
Notes:: Archived November 10, 2008, Via Food Safety Network. 1 page.

8. A matter of trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clause, Reg (author)
Format:: Commentary
Publication Date:: 2004-04-23
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20332

9. A pest-y PR problem

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2014-12-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05746
Notes:: Online via Drovers CattleNetwork, Lenexa, Kansas. 4 pages., Examines limits of science-based justification of pesticide use.

10. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Flau, Joseph T. (author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), and Griffiths, Sian (author)
Format:: Journal article
Publication Date:: 2009-10-27
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29461
Journal Title:: BMJ
Notes:: Via online. 7 pages.

11. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

12. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

13. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

14. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

15. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Hodges, Alan W. (author), Fuhrman, Nicholas E. (author), and Brain, Roslynn G. (author)
Format:: Journal article
Publication Date:: 2009-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36026
Journal Title:: Journal of Extension
Journal Title Details:: 47(2) : 2FEA3
Notes:: Via online. 11 pages.

16. Agriculture's social risks and directions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:: See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

17. Agriculture: what does the Swiss public expect?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Faki, Sermin (author)
Format:: Presentation
Publication Date:: 2013
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02453
Notes:: PowerPoint presentation at Dairy Press Tour, Switzerland. Referred by Gordon Collie, AgriProse, Brisbane, Queensland. 14 pages

18. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author), Bauer, Martin W. (author), Allum, Nicholas C. (author), Jackson, Jonathan (author), Howard, Susan (author), Lindsey, Nicola (author), and Methodology Institute
Format:: Research report
Publication Date:: 2003-07
Published:: UK: London School of Economics. London WC2A 2AE
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18505
Notes:: 20 pages; Research from the project "Life Sciences in European Society" supported by the EC Directorate for General Research

19. America's fascination with nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roth, Dennis (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25247
Journal Title:: FoodReview
Journal Title Details:: 23(1) : 32-37

20. American consumers' awareness and acceptance of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:: Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

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