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    1. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    6. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    7. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    8. Advances in sheep welfare

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    10. An exploration of Irish consumer acceptance of nanotechnology applications in food

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