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    41. Consumer evaluations of food risk management quality in Europe

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    43. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    44. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    45. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    47. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    50. Consumer perceptions of risk: implications for food safety policy

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